Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Free Meals
Employee Discounts
flexible schedules
Paid Time Off
Health Insurance
Dental Insurance
Life insurance
accidental insurance
Short term disability insurance
critical illness coverage
Job Description
Seis Kitchen is a dynamic and rapidly growing local business that has evolved from a popular food truck, launched in 2012, into a successful operator of three fast-casual dining restaurants. Rooted in the passion for delivering award-winning cuisine, Seis Kitchen prides itself on using the freshest ingredients to create flavorful, high-quality dishes every day. The company's commitment to exceptional service extends beyond its guests to include fostering a supportive and thriving work environment for its employees. With a company culture focused on integrity, dedication, and collaboration, Seis Kitchen is an exciting workplace for those who want to be part of... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years managerial experience in a restaurant setting
- ability to work full-time, 40 hours per week
- availability to work flexible schedules
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- proficiency in cash handling and financial reporting
- ability to multitask and delegate effectively
- problem-solving and critical thinking skills
Job Qualifications
- experience managing front and back of house restaurant staff
- knowledge of food safety standards
- strong leadership and team building skills
- excellent communication abilities
- ability to manage labor and control costs
- experience with cash handling and reporting
- skills in inventory management
- problem-solving and critical thinking capabilities
- high school diploma or equivalent
- prior experience in fast-casual dining environment preferred
Job Duties
- building strong relationships
- anticipating needs
- leading by example
- promoting a strong work ethic
- cash handling and monetary reports
- answering phone calls
- serving food
- order taking
- enforcing food safety
- delegating tasks
- managing labor
- increasing sales
- assisting in training and development
- tracking inventory and ordering supplies
- problem solving and critical thinking
- strong verbal and written communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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