Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $74,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
critical illness insurance
Hospital Indemnity insurance
accident coverage
permanent life insurance
Pet insurance
Job Description
Fogo de Chao is a world-renowned Brazilian steakhouse that is dedicated to delivering an unforgettable dining experience inspired by the culinary art of Churrasco. The restaurant is recognized for its unique approach to grilling, combining traditional Brazilian techniques with exceptional service to create a memorable visit for every guest. This esteemed establishment prides itself on a culture of teamwork, integrity, excellence, humility, and a supportive attitude encapsulated in their motto 'Deixa Comigo' which means 'we've got you.' The company values its people as its most important asset and is committed to providing fulfilling career opportunities and growth prospects at all... Show More
Job Requirements
- High school diploma or equivalent
- minimum 5 years restaurant operations experience
- knowledge of churrasco and churrascaria cuisine preferred
- ability to manage and develop teams
- proficient in food safety and sanitation practices
- excellent organizational and multitasking skills
- ability to work under high stress and manage conflict
- occasional travel required
- ability to lift and move up to 25 pounds
- strong endurance and mental acuity
Job Qualifications
- High school diploma or equivalent
- bachelor’s degree in hotel or restaurant management is desirable
- 5 years restaurant operations experience preferred
- 3 years churrasco and churrascaria cuisine knowledge preferred
- proficient in food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports
- experience in managing teams and developing leadership
- strong financial management skills
- excellent communication and interpersonal skills
Job Duties
- Advise and oversee restaurant leaders including front of house and heart of house managers and restaurant office assistant
- attract develop and retain restaurant leadership
- ensure appropriate staffing levels throughout the restaurant
- develop next level restaurant leaders
- partner with sales manager in growing group dining sales revenues event execution and monitoring the appropriate staff and yield for the space on each date and time
- execute the manager in development program for new managers in training
- partner with talent acquisition to communicate promotion opportunities and offer letters
- ensure guest satisfaction and brand consistency in quality of service and product
- review guest sentiment determine trends identify gaps and create improvement plans
- master and ensure execution of guest ready routines by shift day week month and quarter
- achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps
- recognize local and industry dining trends
- responsible for full restaurant operational and financial success
- participate in facilities maintenance program by evaluating and submitting repair and maintenance requests in a timely manner
- achieve annual EBITDA targets
- ensure guest and employee safety
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: