Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo Schools is a division of Sodexo, a global leader in quality of life services, dedicated to providing innovative and efficient solutions in food service, facilities management, and more. Sodexo Schools specializes in delivering top-notch nutrition programs tailored specifically for educational institutions, ensuring that students receive nutritious and delicious meals that support their learning and overall well-being. With a commitment to operational excellence and sustainability, Sodexo Schools operates within numerous school districts across the United States, including the Springfield, Missouri district where this General Manager position is based.
This General Manager role focuses on leading student and child nutrition se... Show More
This General Manager role focuses on leading student and child nutrition se... Show More
Job Requirements
- Bachelor's degree
- 5+ years of management experience
- 4+ years in school nutrition program management
- proven track record of leadership
- culinary production experience
- strong safety and sanitation knowledge
- exceptional communication skills
- strong financial and analytical skills
- ability to build and maintain client relationships
- flexibility
- valid driver's license
- knowledge of automated food inventory systems
Job Qualifications
- Bachelor's degree
- 5+ years of management experience
- 4+ years in school nutrition program management
- proven track record of leadership and employee engagement
- culinary production experience with strong safety and sanitation knowledge
- exceptional communication skills
- strong financial and analytical skills
- ability to build and maintain client relationships
- flexibility to take on additional responsibilities
- valid driver's license
- working knowledge of automated food inventory and management systems
Job Duties
- Supervise front-of-house operations and food production staff
- oversee purchasing and receiving of food and supplies
- monitor inventory and perform data entry in the financial system
- ensure day-to-day operations run smoothly and meet Sodexo standards
- deliver high-quality food service and achieve company and client financial targets
- develop and maintain strong client and customer relationships
- create strategic plans to drive operational success
- foster a positive team environment and promote employee engagement
- maintain compliance with safety and sanitation regulations
- utilize automated systems for food inventory, ordering, and production management
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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