Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned leader in the contract food service industry, dedicated to providing exceptional culinary experiences and outstanding service. Established as a restaurant company that operates within contract food service, Bon Appetit prioritizes creativity, innovation, and customer satisfaction over standardized recipes and centralized commissaries. Their chefs and managers are empowered to stay updated with current culinary trends and implement cutting edge food offerings in their cafes, ensuring a dynamic and fresh dining experience for clients and customers alike. Bon Appetit is a part of Compass Group USA, a global leader in foodservice management. This affiliation enables... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum five years of operational foodservice management experience
- Proven ability to manage high-volume foodservice operations
- Availability to work nights and weekends
- Capacity to work up to 60 hours per week
- Strong communication and leadership skills
- Ability to build professional relationships
- Knowledge of budgeting and financial management
- Proficient with Microsoft Office
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Bachelor's degree in Food Service Management or related field
- or Associate's degree with 5-7 years of related experience
- At least five years of operational foodservice management experience, including high-volume environments
- Strong knowledge of food trends, sanitation, costing, production, and marketing
- Experience with P&L management and contract foodservice operations
- Multi-unit leadership experience preferred
- Experience in cash retail operations and retail marketing
- Strong leadership, supervisory, coaching, and communication skills
- Proficiency in Microsoft Office and related systems
- CDM certification preferred
Job Duties
- Lead all aspects of foodservice operations with a proven record of success
- Ensure all service and management timelines are met
- Manage budgeting, forecasting, reporting, and overall financial performance
- Build strong, professional relationships with clients, customers, and associates
- Resolve issues quickly using sound judgment and proactive leadership
- Conduct management meetings and guide teams toward operational excellence
- Audit units for compliance with company, regulatory, and safety standards
- Hire, train, and develop management-level associates
- Oversee high-volume operations, including a cafe with more than 3,000 daily transactions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: