General Manager, Sante Restaurant - Fairmont Sonoma Mission Inn & Spa (Hotel)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,500.00 - $83,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Health Insurance
401(k) Plan
Flexible healthcare plans
Learning and Development Programs
Career growth opportunities
Paid Time Off
Job Description
Accor is a global leader in hospitality, widely recognized for its extensive portfolio of hotels, resorts, and services that cater to diverse guests worldwide. Known not only for its scale but also for its commitment to embracing individuality and fostering personal growth, Accor offers its employees an environment where everyone can find a role that matches their unique personality and ambitions. The company supports continual learning and development, ensuring that work brings purpose to the lives of its team members while enabling them to explore endless opportunities within its vast network. As a hospitality pioneer, Accor invites prospective employees to... Show More
Job Requirements
- Bachelor's degree in hospitality business management or related field preferred
- Minimum 5 years experience in restaurant management or hospitality leadership
- Proven track record of managing upscale or fine dining restaurant operations
- Strong understanding of financial management cost control and budgeting
- Excellent leadership communication and interpersonal skills
- Ability to develop and motivate teams to achieve service excellence
- Experience collaborating with culinary and marketing teams
- Ability to work flexible hours including nights weekends and holidays
- Legal authorization to work in the United States
- Physical ability to stand walk and perform restaurant operations
- Commitment to uphold health safety and sanitation standards
- Willingness to embrace company values of diversity inclusion and continuous improvement
Job Qualifications
- 5+ years of progressive leadership experience in upscale or fine dining restaurants or high-end hospitality environments
- Demonstrated ability to drive financial performance enhance guest satisfaction and foster employee engagement
- Strong leadership skills with the ability to cultivate a team culture of accountability collaboration and high performance
- Entrepreneurial mindset comfortable working within financial limitations and identifying innovative growth strategies
- Exceptional communication and interpersonal skills with guests and internal stakeholders
- Ability to multitask and work in a fast-paced environment with strong attention to detail
- Proficient in restaurant management systems POS systems and Microsoft Office software
- Knowledge of Sonoma Valley's food wine and hospitality scene is a plus
- Experience leading in a union environment is an asset
- Flexibility to work weekends holidays and variable hours
Job Duties
- Oversee daily operations of Sante's dinner service and the 38 North Lobby Bar focusing on operational logistics and guest experience
- Lead the strategic repositioning of Sante working with brand hotel and culinary teams
- Identify and implement creative cost-effective strategies to grow revenue improve margins and drive business
- Support peak periods by coaching staff in real-time and ensuring service excellence
- Manage departmental financial performance including forecasting payroll cost control and profitability
- Inspire develop and lead a passionate team fostering accountability development and excellence
- Collaborate with Chef de Cuisine and culinary team to align service menu and guest experience
- Partner with Sales and Marketing to design and implement promotions events and seasonal activations
- Foster a culture of continuous improvement leveraging guest feedback and colleague insights
- Analyze market trends guest feedback and competitive offerings to position Sante as a dining destination
- Maintain brand standards with the highest quality and visual appeal
- Assume Manager on Duty responsibilities supporting all Food and Beverage Venues
- Maintain a clean safe and welcoming environment with a focus on health and safety
- Support broader hotel initiatives and cross-functional alignment
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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please contact the employer.