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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,300.00 - $69,400.00
Work Schedule
Flexible
Benefits
Paid Time Off
Paid holidays
401K Matching
Health Insurance
telehealth benefits
Employee Discounts
Complimentary Meals
Onsite fitness classes
Job Description
LEFT LANE Hospitality Group, LLC is a vertically integrated real estate design, development, and management firm that specializes in the acquisition and transformation of iconic, historic properties. With a deep commitment to preserving the unique character of these landmark structures, LEFT LANE combines innovative design with thoughtful development strategies to bring new life and purpose to these cherished locations. The company's approach emphasizes a seamless blend of historic charm and modern luxury, creating vibrant spaces that are both welcoming and inspiring. The firm prides itself on fostering a dynamic workplace culture that encourages creativity, collaboration, and a shared vision of... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of three years of experience in restaurant management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Proven track record in managing food and beverage operations
- Knowledge of budgeting and financial management
- Passion for delivering high-quality guest service
Job Qualifications
- Minimum of three (3) years of experience in a restaurant management role, preferably within a resort or upscale dining environment
- Genuine passion for exceptional dining experiences and delivering attentive service
- Proficient in verbal and written communication
- Strong interpersonal skills to interact with guests, team members, and partners
- Confident, collaborative, and able to contribute to strategic planning and execution
- Flexible availability to accommodate special events and operational needs
Job Duties
- Act as the restaurant expert and lead for the restaurant, overseeing all dining experiences and programs
- Manage the restaurant outlet, ensuring the successful execution of food and beverage services while maintaining alignment with the resort's brand
- Collaborate with the Brand Team to create a holistic dining experience, maintaining brand standards and excellence
- Engage with resort, club, and local guests to provide recommendations, book reservations, and ensure a memorable dining experience
- Identify and manage restaurant-related partners to support programming and enhance guest experiences
- Collaborate with other departments to ensure seamless integration of dining experiences with other resort offerings
- Understand the operational and financial aspects of restaurant management, effectively managing budgets and resources
- Serve as a central point of contact for dining programming, ensuring clear communication and consistency across all departments
- Assist fellow leaders in training new team members on the resort's brand and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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