Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $69,400.00
Work Schedule
Flexible
Benefits
Paid Time Off
Paid holidays
401K Matching
Health Insurance
telehealth benefits
Discounts on resort offerings
complimentary onsite fitness classes
complimentary meals in team member cafe
Job Description
LEFT LANE Hospitality Group, LLC is a vertically integrated real estate design, development, and management firm that specializes in the acquisition and transformation of iconic, historic properties. The company prides itself on creating a welcoming, dynamic, and inspiring workplace culture that encourages team members to provide warm, anticipatory service. LEFT LANE’s approach centers on making both guests and employees feel valued and inspired every day, reflecting the same high standards of hospitality and care. Their flagship property, Hotel Bardo Savannah, has been recognized as one of the best hotels in the world in 2024 by Travel + Leisure and Conde... Show More
Job Requirements
- Minimum of three years of experience in restaurant management
- Experience in upscale dining or resort environment preferred
- Strong communication skills
- Leadership and team management abilities
- Ability to work flexible hours including special events
- Knowledge of operational and financial restaurant management
- Commitment to exceptional guest service
Job Qualifications
- Minimum of three (3) years of experience in a restaurant management role, preferably within a resort or upscale dining environment
- Genuine passion for exceptional dining experiences and delivering attentive service
- Proficient in verbal and written communication
- Strong interpersonal skills to interact with guests, team members, and partners
- Confident, collaborative, and able to contribute to strategic planning and execution
- Flexible availability to accommodate special events and operational needs
Job Duties
- Act as the restaurant expert and lead for the restaurant, overseeing all dining experiences and programs
- Manage the restaurant outlet, ensuring the successful execution of food and beverage services while maintaining alignment with the resort's brand
- Collaborate with the Brand Team to create a holistic dining experience, maintaining brand standards and excellence
- Engage with resort, club, and local guests to provide recommendations, book reservations, and ensure a memorable dining experience
- Identify and manage restaurant-related partners to support programming and enhance guest experiences
- Collaborate with other departments to ensure seamless integration of dining experiences with other resort offerings
- Understand the operational and financial aspects of restaurant management, effectively managing budgets and resources
- Serve as a central point of contact for dining programming, ensuring clear communication and consistency across all departments
- Assist fellow leaders in training new team members on the resort's brand and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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