Job Overview
Work Schedule
Flexible
Benefits
Paid Time Off
Paid holidays
401K Matching
Health Insurance
telehealth benefits
Discounts on rooms
Discounts on dining
Discounts on shop
Discounts on spa
complimentary fitness classes
Complimentary Meals
Job Description
LEFT LANE is a vertically integrated real estate design, development, and management firm specializing in the acquisition and transformation of iconic, historic properties. The company prides itself on cultivating a welcoming, dynamic, and inspiring workplace culture that encourages team members to create lasting impressions through warm, anticipatory service. LEFT LANE's core philosophy centers on ensuring that the experience guests have while staying at its properties mirrors how the team members feel every day—valued, motivated, and inspired. This commitment to excellence and care has established LEFT LANE as a leader in hospitality and property management, focusing on culture, community, and superior... Show More
Job Requirements
- Minimum of three years of experience in restaurant management
- Proven ability to lead a team and deliver exceptional dining service
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and special events
- Knowledge of restaurant operational and financial management
- Passion for delivering high-quality guest experiences
- Ability to collaborate with multiple departments and external partners
Job Qualifications
- Minimum of three (3) years of experience in a restaurant management role, preferably within a resort or upscale dining environment
- Genuine passion for exceptional dining experiences and delivering attentive service
- Proficient in verbal and written communication
- Strong interpersonal skills to interact with guests, team members, and partners
- Confident, collaborative, and able to contribute to strategic planning and execution
- Flexible availability to accommodate special events and operational needs
Job Duties
- Act as the restaurant expert and lead for the restaurant, overseeing all dining experiences and programs
- Manage the restaurant outlet, ensuring the successful execution of food and beverage services while maintaining alignment with the resort’s brand
- Collaborate with the Brand Team to create a holistic dining experience, maintaining brand standards and excellence
- Engage with resort, club, and local guests to provide recommendations, book reservations, and ensure a memorable dining experience
- Identify and manage restaurant-related partners to support programming and enhance guest experiences
- Collaborate with other departments to ensure seamless integration of dining experiences with other resort offerings
- Understand the operational and financial aspects of restaurant management, effectively managing budgets and resources
- Serve as a central point of contact for dining programming, ensuring clear communication and consistency across all departments
- Assist fellow leaders in training new team members on the resort’s brand and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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