Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Leadership role in a growing company
Opportunities for personal and professional growth
Mission-driven culture
competitive pay
performance-based incentives
health benefits
food discounts
Job Description
We are a pioneering company in the fast-food industry with a bold mission: to change the world one burger at a time by redefining what fast food can be. This company stands out by offering 100 percent plant-based, crave-worthy food that is not only delicious but also better for people, animals, and the planet. Our vision is to build a movement that promotes sustainability, compassion, and health through innovative dining experiences. As part of this commitment, we have created a vibrant and inclusive culture where every team member is inspired to contribute to a greater cause beyond just serving food.... Show More
Job Requirements
- Experience in restaurant or hospitality management
- Passion for plant-based food and sustainability
- Excellent communication and leadership skills
- Business management experience including budgeting and goal setting
- Customer service excellence
- Ability to work under pressure and adapt to changing environments
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- Passion for plant-based food, sustainability, and positive change
- Strong communication skills with the ability to motivate, coach, and inspire a team
- Business savvy with experience managing budgets, labor, and performance goals
- Track record of delivering exceptional guest experiences
- Ability to adapt, be resourceful, and thrive in a fast-paced, dynamic environment
Job Duties
- Lead by example, inspiring your team with energy, positivity, and purpose
- Oversee daily operations, ensuring smooth, efficient, and high-quality service
- Recruit, train, and develop passionate team members who share our vision
- Foster a positive, inclusive, and mission-driven work culture
- Drive sales and manage costs while keeping sustainability top of mind
- Build strong relationships with guests and the community, sharing our mission one meal at a time
- Ensure compliance with company standards, policies, and food safety requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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