Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $72,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the leading foodservice and support services company in the United States, boasting a network of over 284,000 associates working across diverse settings including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many more in all 50 states. The company takes pride in its reputation for great people, excellent service, and outstanding results, and continually seeks to innovate and expand its reach across the industry. Compass Group is known not only for delivering delicious food but also for its strong commitment to creating new opportunities for growth and advancement for its employees. The company fosters a... Show More
Job Requirements
- Minimum of five years operational foodservice management experience
- Bachelor’s degree in Food Services Technology/Management or a related field preferred
- Strong leadership and supervisory skills
- Proficient computer skills including Microsoft Office
- Ability to manage financial budgeting and reporting
- Excellent communication abilities
- Ability to work with diverse groups of people professionally
- Knowledge of food safety, sanitation, and compliance standards
- Experience in multi-unit management or willingness to develop these skills
- Certified Dietary Manager (CDM) certification preferred
- Ability to conduct audits and manage multiple facilities effectively
Job Qualifications
- B.S. degree in Food Services Technology/Management or related field preferred
- A.A. degree plus five to seven years of related experience acceptable
- Minimum of five years retail operational foodservice management experience preferred
- Good knowledge of food and catering trends, quality control, production, sanitation, food cost controls, marketing and presentation
- Experience with P&L accountability and contract-managed services desirable
- Multi-unit management experience preferred
- Experience with cash retail operations
- Retail marketing experience highly desirable
- Strong supervisory, leadership, management and coaching skills
- Effective written and verbal communication skills
- Ability to communicate with management, customer and associate levels
- Knowledge of financial, budgetary, accounting and computational practices
- Proficient in Microsoft Office, email and Internet usage
- Certified Dietary Manager (CDM) certification highly desirable
Job Duties
- Manage overall operation and cost-effective management of multiple dining service departments
- Ensure operation meets all service timelines and management/client deadlines
- Develop, analyze, and manage budgets and financial reports
- Interact professionally with associates, peers, managers, suppliers, clients, and customers
- Demonstrate initiative and good judgment in problem-solving and assisting others
- Conduct management meetings to maintain communication and standards
- Audit units for compliance with food safety, sanitation, and record keeping standards
- Hire, train and orient new management associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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