Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
basic life insurance
Job Description
Graton Resort & Casino is a prominent entertainment destination located in Northern California, offering world-class gaming, dining, and hospitality experiences. The Resort has built a strong reputation for providing a luxurious and welcoming environment where guests can enjoy exceptional service and amenities. With a commitment to excellence and a focus on guest satisfaction, Graton Resort & Casino aims to deliver memorable moments through its diverse offerings, including fine dining establishments like 630 Park Steakhouse. This upscale restaurant is known for its high-quality food and beverages, attentive service, and elegant atmosphere, making it a favorite among both locals and visitors seeking... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant management preferably in a casino environment
- ability to work flexible hours including nights weekends and holidays
- strong computer skills including knowledge of restaurant management software
- physical ability to perform restaurant related tasks
- valid food handler certification or willingness to obtain
- excellent English communication skills
Job Qualifications
- Proven experience as a restaurant manager or similar role
- strong leadership and interpersonal skills
- excellent communication and organizational skills
- knowledge of food and beverage operations
- ability to manage budgets and payroll
- experience in staff training and performance evaluation
- familiarity with union contracts and labor regulations
- commitment to customer service excellence
- problem-solving and conflict resolution abilities
Job Duties
- Practice support and promote company-wide culture and service standards
- enforce company policies and negotiated union contracts among team members
- manage inventory and order food beverages equipment and supplies
- inspect supplies equipment and work areas
- schedule staff hours and assign duties
- maintain budgets payroll records and review financial transactions
- ensure team members exceed guest service standards
- oversee food preparation portion sizes and presentation
- respond and solve front-of-house guest issues timely and efficiently
- interview hire and train new team members and audit training standards
- maintain quality control of products and services
- evaluate and oversee job performance and hold subordinates accountable
- conduct monthly inventories of food and beverages
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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