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General Manager - Restaurant/Retail GM experience REQUIRED

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,000.00 - $51,000.00
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Work Schedule

Fixed Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
employee discount

Job Description

Taco Bell is a renowned QSR (Quick Service Restaurant) brand that has been at the forefront of innovation in the fast-food industry since its inception by Glen Bell in 1962 in Downey, California. Over the decades, Taco Bell has evolved into a culture-centric and lifestyle brand known for serving craveable and affordable Mexican-inspired food with bold flavors. The company prides itself on using quality ingredients and has made a significant mark by being the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. This positions Taco Bell not just as a leader in fast casual dining but also... Show More

Job Requirements

  • Must be at least 18 years old
  • 1-3 years of supervisory experience in food service or retail including Profit and Loss responsibility
  • must have reliable transportation
  • high school diploma or GED preferred but not required
  • basic computer literacy
  • basic business math and accounting skills
  • able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80 percent of shift time
  • competitive spirit
  • passion for excellence
  • 50-hour work week

Job Qualifications

  • High school diploma or GED preferred but not required
  • 1-3 years of supervisory experience in food service or retail
  • Profit and Loss responsibility experience
  • strong leadership skills
  • excellent communication skills
  • ability to build and develop a strong team
  • basic business math skills
  • basic computer literacy
  • strong analytical and decision-making skills
  • positive attitude

Job Duties

  • Find, hire and develop employees
  • conduct new hire orientation
  • execute training plan for new hires
  • schedule and deploy team correctly
  • address performance issues
  • assist in resolution of customer issues
  • manage restaurant budget and financial plans

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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