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General Manager - Restaurant/Retail GM experience REQUIRED
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,000.00 - $51,000.00
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
employee discount
Job Description
Taco Bell is a renowned QSR (Quick Service Restaurant) brand that has been at the forefront of innovation in the fast-food industry since its inception by Glen Bell in 1962 in Downey, California. Over the decades, Taco Bell has evolved into a culture-centric and lifestyle brand known for serving craveable and affordable Mexican-inspired food with bold flavors. The company prides itself on using quality ingredients and has made a significant mark by being the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. This positions Taco Bell not just as a leader in fast casual dining but also... Show More
Job Requirements
- Must be at least 18 years old
- 1-3 years of supervisory experience in food service or retail including Profit and Loss responsibility
- must have reliable transportation
- high school diploma or GED preferred but not required
- basic computer literacy
- basic business math and accounting skills
- able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80 percent of shift time
- competitive spirit
- passion for excellence
- 50-hour work week
Job Qualifications
- High school diploma or GED preferred but not required
- 1-3 years of supervisory experience in food service or retail
- Profit and Loss responsibility experience
- strong leadership skills
- excellent communication skills
- ability to build and develop a strong team
- basic business math skills
- basic computer literacy
- strong analytical and decision-making skills
- positive attitude
Job Duties
- Find, hire and develop employees
- conduct new hire orientation
- execute training plan for new hires
- schedule and deploy team correctly
- address performance issues
- assist in resolution of customer issues
- manage restaurant budget and financial plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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