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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $14,560.00 - $36,400.00
Work Schedule
Standard Hours
Benefits
Accrued PTO benefits
short-term disability insurance
long-term disability insurance
Medical insurance
Dental Insurance
Life insurance
401k
annual bonus potential
Job Description
The hiring establishment is a restaurant operation specializing in delivering high-quality food service and exceptional customer experiences. As a well-established entity in the food service industry, the company is dedicated to maintaining strong operational standards, ensuring customer satisfaction, and fostering a positive workplace culture. With a focus on consistent quality and operational excellence, the restaurant operates under stringent guidelines that prioritize efficiency, safety, and employee engagement. The establishment offers a dynamic work environment where teamwork, leadership, and innovation are valued, supporting both employee growth and customer delight.
The role available is for a General Manager for Restaurant Operation... Show More
The role available is for a General Manager for Restaurant Operation... Show More
Job Requirements
- High school diploma or GED
- Previous supervisory experience in food service or retail
- Proven track record of driving customer satisfaction, financial success, and employee engagement
- Ability to provide financial oversight and training for staff
Job Qualifications
- High school diploma or GED
- Previous supervisory experience in food service or retail
- Proven track record of driving customer satisfaction, financial success, and employee engagement
- Ability to provide financial oversight and training for staff
Job Duties
- Ensure quick, accurate service and maintain positive guest relations while adhering to company quality standards
- Address customer issues proactively and resolve complaints efficiently
- Develop and implement the restaurant's annual operating plan
- Continuously analyze sales, labor, inventory, and other controllables to ensure financial targets are met
- Ensure that the restaurant maintains high standards for equipment and facility upkeep
- Monitor daily operations for compliance with company procedures, focusing on service speed and quality
- Oversee all HR functions, including hiring, training, performance evaluations, and employee relations
- Ensure a positive working environment and compliance with regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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