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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
base salary
bonus opportunity
Medical
Dental
Vision
401k
Paid Time Off
Food discount
Job Description
Torchy's Tacos started its journey in Austin, Texas, in 2006, born out of a simple idea, an inventive executive chef, and a humble food trailer. Since then, the company has transformed into a nationwide restaurant chain, renowned for delivering delicious, high-quality food and a unique dining experience. Torchy's legacy is one of innovation, community involvement, and a commitment to excellence. As a full-service casual dining restaurant, Torchy's emphasizes scratch-made recipes and exceptional customer service, setting itself apart in the competitive restaurant industry.
The role we are hiring for is a Managing Partner, also known as Restaurant General Manager ... Show More
The role we are hiring for is a Managing Partner, also known as Restaurant General Manager ... Show More
Job Requirements
- minimum 5 years of experience as a general manager or above
- required state alcohol-server and manager ServSafe certifications
- full casual dining experience is a plus
- hands-on experience in all facets of front-of-house and back-of-house operations
- previous exposure to a scratch kitchen a big advantage
- bilingual a plus
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- must be willing to stand for several hours and walk for long periods of time
- must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Job Qualifications
- minimum 5 years of experience as a general manager or above
- required state alcohol-server and manager ServSafe certifications
- full casual dining experience is a plus
- hands-on experience in all facets of front-of-house and back-of-house operations
- previous exposure to a scratch kitchen a big advantage
- bilingual a plus
Job Duties
- building strong teams by networking, sourcing, interviewing, and hiring managers and team members
- responsible for the successful and profitable operations of a restaurant
- directing management team, including setting weekly management schedules and assigning areas of responsibility to the managers of the restaurant
- planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets
- managing weekly and monthly profit and loss (P&L)
- verifying training standards are being maintained
- overseeing the cleanliness of the restaurant
- consistently developing team members and managers including training in employment policies and practices
- understanding, managing, and practicing safe food handling procedures
- acting as primary liaison with all store vendors and headquarters contacts
- attending weekly and quarterly regional meetings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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