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General Manager - Restaurant
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $45,000.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid Time Off
Paid training
Job Description
We are a well-established restaurant known for delivering exceptional dining experiences through quality food, outstanding service, and a welcoming atmosphere. Our establishment prides itself on maintaining high standards in cleanliness, hospitality, product quality, and service speed, which have earned us a loyal customer base and a strong reputation in the community. As a full-time opportunity offering a competitive salary ranging from $40,000 to $45,000 per year, along with profit-based bonuses, this position is ideal for individuals passionate about restaurant operations and eager to lead and inspire teams toward success.
The role of General Manager is pivotal in our restaurant's o... Show More
The role of General Manager is pivotal in our restaurant's o... Show More
Job Requirements
- Reliable transportation to fulfill job duties including daily banking, attending meetings or training and visiting other company restaurants
- Ability to tolerate physical requirements including lifting, bending and standing for extended periods
- High school diploma or equivalent
- Previous management experience in food service
- Ability to work full-time hours
- Commitment to maintaining high standards of cleanliness and service
- Willingness to comply with company policies and procedures
Job Qualifications
- Proven experience in restaurant management or a similar role within the food industry
- Familiarity with quick service and fast-food restaurant operations is preferred
- Excellent leadership skills with a passion for training and developing team members
- Strong communication and organizational skills
- Understanding of budgeting, inventory control, and profit and loss statements
- Exceptional hospitality skills with a commitment to enhancing guest experiences
- Knowledge of food safety standards as well as local and state health regulations
Job Duties
- Oversee all aspects of restaurant operations including cleanliness, hospitality, accuracy, maintenance, product quality and speed of service
- Opens and closes restaurant and actively runs shifts
- Actively coaches and engages restaurant team to provide both professional and personal growth
- Controls profit and loss results by managing food and paper, labor and variable costs
- Forecasts sales, creates schedules, orders and tracks inventory, completes daily, weekly and monthly paperwork
- Recruits, selects, hires and trains team members, shift managers and assistant general managers
- Reviews and analyzes financial reports and executes appropriate actions for improvement
- Foster a positive work environment that encourages teamwork, collaboration and growth among staff
- Ensures all cash control, security, safety and employment law standards are met
- Oversees the maintenance of all equipment, building and grounds to ensure a clean guest experience
- Supports all company programs, brand standards and marketing plans and leads rollouts to the restaurant team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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