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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a leading family-owned and operated business established in 1964, headquartered in Oklahoma City. With a workforce exceeding 40,000 team members across North America and Europe, Love's has become synonymous with providing high-quality travel stops and convenience store services throughout more than 630 locations in 42 states. The company prides itself on innovation, perseverance, and a commitment to community giving, inclusiveness, and maintaining a diverse workforce that supports a positive and award-winning work culture. Renowned for its outstanding service and dedication to customers, Love's serves a variety of clients including professional drivers, fleets, four-wheel... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years restaurant management experience
- Experience managing operations with annual sales volume of $1M+
- Ability to read and interpret budgets and profit and loss statements
- Excellent communication and interpersonal skills
- Strong organizational and multitasking skills
- Intermediate computer proficiency including Microsoft Office suite
- Ability to lift and move items over 50 pounds
- Successful completion of pre-employment background check and drug screening
Job Qualifications
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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