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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,500.00 - $72,400.00
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k) - 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a prominent and rapidly expanding family-owned business with a rich history dating back to 1964. Headquartered in Oklahoma City, the company operates over 630 travel stops and convenience store locations across 42 states in North America and Europe. Renowned for its commitment to innovation, customer value, and community support, Love's employs more than 40,000 team members, making it one of the largest employers in the industry. The company is dedicated to fueling the journeys of various customers, including professional drivers, fleet operators, four-wheel customers, RV enthusiasts, and alternative fuel users. Beyond its core... Show More
Job Requirements
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Intermediate computer skills including Microsoft Office
- Ability to frequently lift and move items over 50 pounds
- Ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
- Maintain operational excellence in a high-volume restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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