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Love's Travel Stops logo

General Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Company funded tuition assistance
Paid Time Off
401(k) 100 percent match up to 5 percent
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Hiring Immediately
Profit sharing

Job Description

Love's Travel Stops and Country Stores is a renowned family-owned and operated business headquartered in Oklahoma City, fueling customers' journeys since 1964. The company has grown to employ nearly 40,000 team members, making it a significant player in the travel stop industry. Love's specializes in providing extensive services and products that cater to professional drivers, fleets, the traveling public, RV enthusiasts, alternative energy users, and wholesale fuel customers. The company's commitment to innovation and community involvement has earned it numerous accolades, including the Indeed Better Work Award in 2023. Love's is celebrated for fostering an inclusive and supportive workplace culture... Show More

Job Requirements

  • 3 plus years restaurant management experience
  • 3 plus years managing operations with an annual sales volume of 1m plus
  • 3 plus years affecting and deciphering budgets and p and l statements
  • excellent communication and interpersonal skills with a customer satisfaction focus
  • strong organizational and multitasking abilities with attention to detail
  • intermediate level computer skills including microsoft office, outlook, word, and excel
  • frequent lifting and moving of items over 50 pounds or more
  • ability to successfully complete a pre-employment background check and drug screening

Job Qualifications

  • 3 plus years restaurant management experience
  • 3 plus years managing operations with an annual sales volume of 1m plus
  • 3 plus years affecting and deciphering budgets and p and l statements
  • excellent communication and interpersonal skills with a customer satisfaction focus
  • strong organizational and multitasking abilities with attention to detail
  • intermediate level computer skills including microsoft office, outlook, word, and excel

Job Duties

  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
  • Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
  • Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
  • Address customer feedback and work to improve the overall dining experience

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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