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Agave & Rye logo

General Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Agave & Rye is a distinguished dining establishment celebrated for its bold and unique culinary experience that is designed to captivate the senses and deliver an unforgettable dining journey. As a vibrant restaurant known for its EPIC dining concepts, Agave & Rye prides itself on fostering a dynamic atmosphere where both guests and team members thrive. The culture at Agave & Rye centers around high energy, inclusivity, and excellence in service, making it a sought-after destination for food lovers and hospitality professionals alike.

As a General Manager at Agave & Rye, you will be entrusted with the responsibility of o... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a restaurant manager or assistant manager
  • Ability to lift up to 25 pounds
  • Strong communication skills
  • Reliable and punctual
  • Capable of working in a fast-paced environment
  • Commitment to providing excellent guest service

Job Qualifications

  • Proven leadership experience in a high-volume restaurant
  • Strong customer service orientation
  • Expertise in budget and staff management
  • Excellent problem-solving abilities
  • Ability to foster a positive team culture
  • Good physical stamina
  • Professional work ethic

Job Duties

  • Lead and oversee all restaurant operations
  • Manage and inspire a high-energy team
  • Ensure exceptional guest experiences
  • Oversee budgeting, staffing, and inventory
  • Create and maintain efficient scheduling
  • Solve operational problems quickly
  • Uphold high standards of professionalism and reliability

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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