Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a well-established and family-owned company that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's operates more than 630 travel stops and convenience stores across 42 states in North America and Europe. With a team of over 40,000 dedicated employees, Love's is recognized for its commitment to innovation, perseverance, and community engagement. The company provides a wide range of products and services tailored to professional drivers, fleets, four-wheel customers, RV enthusiasts, alternative fuel customers, and wholesale fuel clients. Renowned for its inclusive and award-winning culture, Love's is a place where... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years restaurant management experience
- Experience managing operations with an annual sales volume of $1M or more
- Ability to understand and analyze budgets and profit and loss statements
- Excellent communication skills
- Strong organizational skills
- Proficiency with Microsoft Office applications
- Ability to lift and move items over 50 pounds
- Ability to pass a pre-employment background check and drug screening
Job Qualifications
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and profit and loss statements
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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