Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a well-established, family-owned company headquartered in Oklahoma City, operating with over 40,000 team members across North America and Europe. Since its inception in 1964, Love's has been committed to fueling the journeys of customers through travel stops and convenience stores, boasting more than 630 locations in 42 states. The company's business model focuses on delivering top-notch services and products tailored for professional drivers, commercial fleets, four-wheel customers, RVers, as well as alternative and wholesale fuel customers. Alongside its core travel stop operations, the Love's Family of Companies includes prominent subsidiaries such as Gemini... Show More
Job Requirements
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and profit and loss statements
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- frequent lifting/moving of items over 50 pounds or more
- ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and profit and loss statements
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- address customer feedback and work to improve the overall dining experience
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: