Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a family-owned and operated business headquartered in Oklahoma City with over 40,000 team members across North America and Europe. Founded in 1964, Love's has grown into a large network of more than 630 travel stops and convenience store locations across 42 states. The company is dedicated to providing a wide range of products and services that cater to professional drivers, fleets, four-wheel customers, RVers, alternative fuel consumers, and wholesale fuel clients. Love's also emphasizes community involvement and maintaining a workplace culture that is inclusive, diverse, and rewarding, earning recognition such as the Better... Show More
Job Requirements
- 3 plus years restaurant management experience
- 3 plus years managing operations with an annual sales volume of 1m plus
- 3 plus years affecting and deciphering budgets and profit and loss statements
- Ability to successfully complete a pre-employment background check and drug screening
- Frequent lifting or moving of items over 50 pounds or more
Job Qualifications
- 3 plus years restaurant management experience
- 3 plus years managing operations with an annual sales volume of 1m plus
- 3 plus years affecting and deciphering budgets and profit and loss statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: