Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $68,200.00
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k) 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Hiring Immediately
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a family-owned and operated company established in 1964 and headquartered in Oklahoma City. With over 40,000 team members across North America and Europe, Love's has built a strong reputation for providing exceptional service to travelers. The company operates a vast network of more than 630 travel stop and convenience store locations across 42 states. Love's commitment to innovation, community involvement, and creating a diverse and inclusive workplace have earned it numerous accolades, including the Better Work Award in 2023.
Love's core business focuses on serving professional drivers, fleets, four-wheel customers, RV enthusias... Show More
Love's core business focuses on serving professional drivers, fleets, four-wheel customers, RV enthusias... Show More
Job Requirements
- High school diploma or equivalent
- 3 plus years of relevant restaurant management experience
- Experience managing operations with annual sales exceeding 1 million dollars
- Proficiency in understanding and managing budgets and profit and loss statements
- Excellent communication skills
- Strong organizational and multitasking abilities
- Intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- Ability to lift and move items over 50 pounds frequently
- Ability to pass pre-employment background check and drug screening
Job Qualifications
- 3 plus years restaurant management experience
- 3 plus years managing operations with an annual sales volume of 1m plus
- 3 plus years affecting and deciphering budgets and P and L statements
- Excellent communication and interpersonal skills with customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: