Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $68,200.00
Work Schedule
Standard Hours
Benefits
Fuel your growth with Love's - company funded tuition assistance
Paid Time Off
401(k) - 100% Match up to 5%
Medical/Dental/Vision Insurance after 30-days
competitive pay
Career Development
Quarterly bonus program
Hiring Immediately
profit sharing - Love's Shares
Job Description
Love's Travel Stops and Country Stores, established in 1964 and headquartered in Oklahoma City, is a family-owned and -operated business that has grown to become a leader in the travel stop and convenience store industry. With over 40,000 team members serving across more than 630 locations in 42 states and extending its reach into Europe, Love's is dedicated to fueling the journeys of a diverse range of customers such as professional drivers, fleets, four-wheel customers, RVers, and those seeking alternative and wholesale fuel. The company is recognized for its innovative approach, perseverance, and commitment to providing valuable products and services... Show More
Job Requirements
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- frequent lifting/moving of items over 50 pounds or more
- ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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