Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,100.00 - $69,100.00
Work Schedule
Flexible
Benefits
Company funded tuition assistance
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a prominent family-owned and operated business headquartered in Oklahoma City, renowned for fueling customers' journeys since 1964. With a vast network of more than 630 locations across 42 states in North America and Europe, Love's specializes in travel stops and convenience stores dedicated to providing professional drivers, fleets, four-wheel customers, RVers, alternative fuel, and wholesale fuel customers with a wide array of products and services. The company thrives on innovation and perseverance, boasting a team of over 40,000 employees and maintaining an inclusive and diverse workplace culture. Known for giving back to the... Show More
Job Requirements
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- frequent lifting/moving of items over 50 pounds or more
- ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: