Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $69,600.00
Work Schedule
Standard Hours
Benefits
Fuel your growth with tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops & Country Stores, founded in 1964 and headquartered in Oklahoma City, is a family-owned and operated business that has grown to more than 40,000 team members across North America and Europe. Known for its commitment to innovation, perseverance, and community support, Love's operates over 630 travel stops and convenience stores in 42 states. The company caters to a diverse customer base including professional drivers, fleets, four-wheel customers, RV enthusiasts, alternative fuel users, and wholesale fuel clients. With a strong culture that values diversity and inclusion, Love's has earned recognition such as the Better Work Award in 2023... Show More
Job Requirements
- ability to successfully complete a pre-employment background check and drug screening
- frequent lifting/moving of items over 50 pounds or more
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- intermediate level computer skills including microsoft office, outlook, word, and excel
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1m+
- 3+ years affecting and deciphering budgets and profit and loss statements
Job Qualifications
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1m+
- 3+ years affecting and deciphering budgets and profit and loss statements
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- intermediate level computer skills including microsoft office, outlook, word, and excel
Job Duties
- ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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