Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k) – 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores, established in 1964, is a renowned family-owned and operated business headquartered in Oklahoma City. With over 40,000 team members across North America and Europe, Love's has established itself as a leader in providing travel stops and convenience stores services with more than 630 locations in 42 states. The company is driven by innovation and perseverance, continuously evolving to meet the diverse needs of professional drivers, fleets, four-wheel customers, RVers, and customers seeking alternative and wholesale fuels. Love's is recognized for its strong commitment to community engagement and fostering an inclusive and diverse work environment,... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of restaurant management experience
- Proven experience managing operations with an annual sales volume of $1M+
- Ability to analyze and affect budgets and profit and loss statements
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Intermediate computer skills with proficiency in Microsoft Office suite
- Ability to lift and move items weighing over 50 pounds frequently
- Ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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