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Love's Travel Stops

General Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Company funded tuition assistance
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing

Job Description

Love's Travel Stops and Country Stores is a family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's operates more than 630 locations across 42 states in North America, making it a leading name in the travel stops and convenience stores industry. With a team of over 40,000 dedicated employees, the company prides itself on providing a wide range of products and services tailored to meet the needs of professional drivers, fleets, everyday four-wheel customers, RVers, alternative fuel users, and wholesale fuel customers. Innovation, perseverance, and a strong sense of community are at... Show More

Job Requirements

  • 3+ years restaurant management experience
  • 3+ years managing operations with an annual sales volume of $1M+
  • 3+ years affecting and deciphering budgets and P&L statements
  • excellent communication and interpersonal skills with a customer satisfaction focus
  • strong organizational and multitasking abilities with attention to detail
  • intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
  • frequent lifting/moving of items over 50 pounds or more
  • ability to successfully complete a pre-employment background check and drug screening

Job Qualifications

  • 3+ years restaurant management experience
  • 3+ years managing operations with an annual sales volume of $1M+
  • 3+ years affecting and deciphering budgets and P&L statements
  • excellent communication and interpersonal skills with a customer satisfaction focus
  • strong organizational and multitasking abilities with attention to detail
  • intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel

Job Duties

  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
  • Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
  • Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
  • Address customer feedback and work to improve the overall dining experience

Job Qualifications

Experience

Expert Level (7+ years)

Job Location