Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a family-owned and operated company headquartered in Oklahoma City with a proud history dating back to 1964. Known for fueling customers' journeys, Love's has grown significantly to operate more than 630 locations across 42 states in North America and Europe. The company primarily focuses on travel stops and convenience stores catering to a wide range of customers including professional drivers, fleets, four-wheel customers, RVers, and those seeking alternative or wholesale fuel. With over 40,000 team members, Love's is recognized for its strong culture of innovation, perseverance, inclusivity, and commitment to community giving, making... Show More
Job Requirements
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and profit and loss statements
- Ability to successfully complete a pre-employment background check and drug screening
- Frequent lifting or moving of items over 50 pounds or more
Job Qualifications
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and profit and loss statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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