Loves Travel Stops & Country Store logo

General Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,400.00 - $69,600.00
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Work Schedule

Standard Hours
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Benefits

Company funded tuition assistance
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing

Job Description

Love's Travel Stops and Country Stores is a well-established, family-owned business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's boasts a robust presence with more than 630 locations stretching across 42 states in the United States, as well as operations in Europe. Known primarily for its travel stops and convenience stores, the company is dedicated to delivering high-quality products and services that cater to a variety of customers including professional drivers, fleets, four-wheel customers, RVers, alternative fuel clients, and wholesale fuel buyers.

Love's commitment to innovation and perseverance has solidified its reputation in the i... Show More

Job Requirements

  • excellent communication and interpersonal skills
  • strong organizational and multitasking abilities
  • intermediate computer skills including microsoft office, outlook, word, and excel
  • ability to lift and move items over 50 pounds
  • ability to complete a pre-employment background check and drug screening
  • 3 plus years restaurant management experience
  • 3 plus years managing operations with an annual sales volume of 1 million plus
  • 3 plus years affecting and deciphering budgets and p and l statements

Job Qualifications

  • 3 plus years restaurant management experience
  • 3 plus years managing operations with an annual sales volume of 1 million plus
  • 3 plus years affecting and deciphering budgets and p and l statements
  • excellent communication and interpersonal skills with a customer satisfaction focus
  • strong organizational and multitasking abilities with attention to detail
  • intermediate level computer skills including microsoft office, outlook, word, and excel

Job Duties

  • Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
  • Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
  • Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
  • Address customer feedback and work to improve the overall dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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