Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Fuel your growth with Love's - company funded tuition assistance
Paid Time Off
401(k) – 100% match up to 5%
Medical/Dental/Vision Insurance after 30-days
competitive pay
Career Development
Quarterly bonus program
Hiring Immediately
Profit sharing - Love’s Shares
Job Description
Love's Travel Stops and Country Stores is a reputable and family-owned business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's boasts a workforce of over 40,000 team members across North America and Europe. The company specializes in travel stops and convenience stores, with more than 630 locations operating in 42 states. Love's is committed to innovation and perseverance, consistently providing products and services tailored to meet the diverse needs of professional drivers, fleets, four-wheel customers, RVers, alternative fuel enthusiasts, and wholesale fuel customers. Beyond providing essential services on the road, Love's prioritizes giving back to... Show More
Job Requirements
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
- Ability to successfully complete a pre-employment background check and drug screening
- Frequent lifting/moving of items over 50 pounds or more
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Qualifications
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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