Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Benefits
employee discount
Paid Time Off
Job Description
Hemma Hemma is an all day restaurant and bar that prides itself on crafting scratch-made food and beverages using the freshest ingredients. Our culinary philosophy takes inspiration from global flavors to create unique and deeply satisfying meals that evoke a playful notion of being at home. We are passionate about the joy of good food served with warmth and hospitality, making every dining experience memorable. Our space is designed to be playful, colorful, and cozy, celebrating community and connection. Since opening just over two years ago, Hemma Hemma has grown into a beloved local spot known for its welcoming atmosphere... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years of management experience in the restaurant industry
- strong leadership and communication skills
- ability to manage a fast-paced, high-volume environment
- proficiency with POS systems and scheduling software
- availability to work nights, weekends, and holidays
- excellent problem-solving skills
- commitment to upholding cleanliness, safety, and compliance standards
Job Qualifications
- 5+ years of management experience in a high-volume, casual-upscale or trendy concept
- strong leadership, communication, and problem-solving skills
- proven ability to build and manage teams with positivity and accountability
- a passion for hospitality and creating memorable guest experiences
- familiarity with POS systems, scheduling software, and financial reporting
- flexible availability, including nights, weekends, and holidays
Job Duties
- Lead by example, setting the tone for hospitality, professionalism, and positivity
- hire, train, and mentor FOH staff, fostering a culture of teamwork and growth
- build strong relationships with both staff and guests, ensuring a supportive environment
- ensure every guest receives warm, attentive, and memorable service
- resolve guest concerns with professionalism and care
- maintain the restaurant’s atmosphere, vibe, and energy throughout service
- oversee all daily operations
- collaborate with the Chef and BOH leadership to ensure smooth service flow
- manage scheduling, labor costs, and staffing needs efficiently
- uphold cleanliness, safety, and DOH compliance standards
- oversee and manage all inventory, placing orders primarily for FOH needs only
- maintain, oversee and ensure upkeep of all building maintenance with owner assistance
- monitor sales, cost of labor, and other key performance metrics
- support initiatives to drive revenue
- control expenses while maintaining high service and quality standards
- embody and reinforce the restaurant’s identity as a fun, stylish, and approachable destination
- be present on the floor, ensuring the guest and team experience matches the brand vision
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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