Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading provider of food and beverage services within large venues and event spaces. As a division of Aramark, a global leader in food, facilities, and uniform services, the company is dedicated to delivering exceptional service and innovative dining experiences to guests across various locations including convention centers, stadiums, arenas, and special event spaces. With operations in 15 countries, Aramark serves millions of guests daily, emphasizing a mission rooted in service, community support, and environmental responsibility. The company's culture fosters professional growth, diversity, and inclusivity, offering employees a rewarding career path with opportunities for development... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience
- Direct P&L responsibility
- Ability to lead a large team in a high volume environment
- Strong communication skills
- Ability to work flexible hours including evenings, weekends and holidays
- Physical ability to perform job duties including lifting, bending, pushing, pulling and extended walking and standing
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience is required
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
- The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
- A passion for food & beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location while providing hands on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, stadium guests and team members on a regular basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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