Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $73,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading provider of food, beverage, and hospitality services to major venues and events across multiple industries. Known for delivering exceptional guest experiences, Aramark operates in 15 countries worldwide and serves millions of guests daily through its comprehensive food and facilities services. The company emphasizes a culture rooted in service and dedicated to making a positive impact on its employees, partners, communities, and the environment. With a wide-reaching presence, Aramark offers diverse career opportunities that empower professional growth, talent development, and passion fueling.
Aramark is currently seeking a General Manager to join th... Show More
Aramark is currently seeking a General Manager to join th... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Candidate must be willing to be hands-on with staff and operations
- Willingness to work flexible hours including evenings, weekends and holidays
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business
- A passion for food and beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location while providing hands on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, stadium guests and team members on a regular basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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