Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $73,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark Sports & Entertainment is a prominent leader in the food and beverage service industry, specializing in providing exceptional dining experiences for large venues such as convention centers, stadiums, arenas, and entertainment complexes. With a strong presence across 15 countries, Aramark proudly serves millions of guests every day by delivering innovative food services and facility management solutions tailored to meet the unique needs of each client. Rooted in service and united by a clear purpose, Aramark focuses on creating value not only for its partners and customers but also for its employees and communities. The company emphasizes equal employment opportunity... Show More
Job Requirements
- minimum of 5+ years of large venue or multi-unit management experience
- experience with premium and concessions management preferred
- direct profit and loss responsibility
- ability to lead large teams
- strong focus on client and guest service
- ability to develop successful food and beverage concepts
- effective communication skills
- willingness to work flexible hours including evenings, weekends, and holidays
- physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
- willingness to use uniforms and personal protective equipment
Job Qualifications
- minimum of 5+ years of large venue or multi-unit management experience
- premium and concessions management experience preferred
- direct profit and loss responsibility experience
- ability to lead culinary and operations managers in high volume environments
- strong client and guest service skills
- entrepreneurial mindset
- passion for food and beverage
- effective communication skills with clients and senior management
- ability to adapt to changing demands
Job Duties
- plan, manage, and lead multiple contracted food and beverage services
- manage client relationships at the location
- provide hands-on execution and leadership of operations
- lead a large team of managers and workforce across multiple units
- develop new concepts to increase revenue
- partner with senior leadership to plan business development strategy
- recruit and develop new and existing managers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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