Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading provider of food, beverage, and hospitality services for a variety of venues and events. The company operates in multiple countries and is known for delivering high-quality guest experiences through innovative and customer-focused services. Aramark supports millions of guests each day across 15 countries worldwide, offering tailored food and facility services for sports arenas, convention centers, stadiums, and entertainment venues. With a strong commitment to service, community, and sustainability, Aramark continuously strives to create positive impacts for its employees, clients, communities, and the planet. The company promotes equal employment opportunities and respects diversity in... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Ability to lead a large team of culinary and operations managers
- Experience with direct P&L responsibility
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to perform physical demands such as lifting, bending, pushing, pulling, walking, and standing
- Willingness to wear uniforms and use personal protective equipment
- Understanding of client and guest service principles
- Strong communication skills
- Experience in managing multi-unit food and beverage operations
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, and business growth
- Passion for food and beverage with ability to identify and develop successful concepts
- Effective communication skills with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Willingness to be hands-on with staff and operations
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location while providing hands-on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, stadium guests and team members on a regular basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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