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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
flexible schedule
Pet insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Panera Bread is a well-established and beloved neighborhood bakery-cafe chain known for its warm and welcoming atmosphere, fresh and high-quality menu offerings, and commitment to customer satisfaction. With thousands of locations across the United States and Canada, Panera is dedicated to providing an exceptional dining experience that combines fast-casual convenience with a homely touch. The company prides itself on its culture of warmth, belonging, growth, and trust, making it a favored workplace for individuals looking to build a rewarding career in the restaurant industry.
At Panera, leadership is about more than just managing a team; it is about leading... Show More
At Panera, leadership is about more than just managing a team; it is about leading... Show More
Job Requirements
- Minimum age: 18 years of age
- Three or more years of restaurant General Manager experience preferred
- ServSafe certification or ability to achieve
- Any job offer for this position is conditional upon the results of a background check
- Proven ability to drive positive results through strong business acumen
- Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- Flexible hours including nights and weekends in a fast-paced environment with shifting priorities
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment
Job Qualifications
- Minimum age: 18 years of age
- Three or more years of restaurant General Manager experience preferred
- ServSafe certification or ability to achieve
- Proven ability to drive positive results through strong business acumen
- Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- Flexible hours including nights and weekends
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment
- Be an ambassador of Guiding Values and Behaviors
Job Duties
- Own all aspects of leading the bakery-cafe team including planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning
- Hire, onboard, and train new team members while motivating, energizing, engaging, inspiring, and celebrating the entire team
- Manage team performance to ensure the bakery-cafe’s goals, operational and quality standards, and extraordinary guest service expectations are met
- Create subject matter experts within your bakery-cafe by developing managers on people processes and Panera’s Guiding Values and Behaviors
- Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Ensure team members follow company policies and procedures and comply with all federal, state and local regulations
- Responsible for maintaining a healthy and safe workplace for your team that meets Panera’s health, food, safety, and company culture standards
- Responsible for maintaining the bakery-cafe’s overall costs and inventory
- Help build our Culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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