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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
Annual performance-based bonus
opportunities for career growth
Comprehensive training programs
supportive work environment
Job Description
We are a dynamic Quick Service Restaurant (QSR) located in Lubbock, Texas, dedicated to delivering exceptional food and outstanding customer service in a fast-paced environment. Our establishment prides itself on fostering a team-oriented atmosphere where energy, passion, and commitment come together to create memorable dining experiences for guests. With a strong focus on operational excellence and customer satisfaction, our restaurant has become a favorite spot for locals looking for quick and quality meals in a welcoming environment. Our dedication to quality food, cleanliness, and efficient service sets us apart in a competitive market and supports our continued growth and success... Show More
Job Requirements
- Minimum 2-3 years of management experience in a QSR or similar fast-paced environment
- Proven ability to lead motivate and develop a team
- Strong understanding of P&L management budgeting and cost control
- Passion for delivering outstanding customer service
- Ability to think on your feet and make sound decisions under pressure
- Excellent verbal and written communication skills
- Willingness to work evenings weekends and holidays as needed
Job Qualifications
- Minimum 2-3 years of management experience in a QSR or similar fast-paced environment
- Proven ability to lead motivate and develop a team
- Strong understanding of P&L management budgeting and cost control
- Passion for delivering outstanding customer service
- Ability to think on your feet and make sound decisions under pressure
- Excellent verbal and written communication skills
- Willingness to work evenings weekends and holidays as needed
Job Duties
- Oversee daily restaurant operations ensuring efficiency and adherence to company standards
- Monitor food quality cleanliness and customer service to maintain a high standard of excellence
- Manage inventory ordering and supply chain to minimize waste and control costs
- Recruit train and develop a high-performing team of employees
- Schedule and manage staff to ensure optimal coverage and productivity
- Foster a positive work culture that promotes teamwork accountability and growth
- Drive sales and profitability by implementing effective marketing and operational strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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