Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,800.00 - $152,460.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo Live! is a leading hospitality provider known worldwide for delivering exceptional services in various venues such as airport lounges, stadiums, arenas, convention centers, zoos, and museums. With a strong commitment to creating memorable experiences for guests, Sodexo Live! ensures that every event and venue it manages is a place where people come together and create lasting memories. Part of the global Sodexo group, which is dedicated to improving the quality of life for its clients and communities, Sodexo Live! specializes in offering integrated hospitality services that meet the highest standards of quality and service.
Sodexo Live! is curren... Show More
Sodexo Live! is curren... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 5 years
- minimum functional experience - 5 years
Job Qualifications
- bachelor’s degree or equivalent experience
- prior food and beverage leadership experience within luxury, premium or upscale dining operations
- experience with strategic food and beverage programs, financials, budgets and cost controls for multiple lounge locations
- strong leadership skills and ability to work collaboratively with all levels of the organization
- guest-first approach and can-do attitude
- ability to manage multiple priorities
- professional communication skills
- passion for a high level of customer service
- flexibility to take on additional responsibilities
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Duties
- have oversight of daily food and beverage operations and deliver a high-quality product program
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships (engage with guests discreetly and confidentially)
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met to include compliance with company food and physical safety programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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