Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
full benefits package
Free Meals
flexible schedules
Job Description
OTTO is a unique pizza restaurant located in the Portland area that stands out in the bustling food scene by blending artistry, innovation, and culinary excellence. More than just a pizza shop, OTTO positions itself as a creative hub where artists, innovators, visionaries, and food connoisseurs come together. Its mission revolves around revolutionizing the traditional Italian pizza to deliver extraordinary dining experiences that create lasting memories for every guest. The restaurant fosters an inclusive culture characterized by creativity, friendliness, and a team-oriented approach where every employee is valued highly. OTTO also offers its employees attractive perks including free meals during... Show More
Job Requirements
- Management of Culinary degree preferred but not required
- 3 to 5 plus years of Restaurant General Manager experience required
- 1 to 3 years in a multi-unit management capacity in a fast-paced environment
- experience in a quick service restaurant preferred
- previous experience with staff training and development
- previous General Management experience in establishments with 1.2 to 2 million in yearly sales volume
- willingness to work a flexible schedule including weekends and nights
- enjoys working with people
- equivalent combination of relevant education and/or experience considered
- ability to work in a high stress environment
- SERV Safe Certified or ability to receive certification within 90 days of employment
- ability to travel, reliable transportation, and valid driver’s license
- strong communication skills
- proficiency with Excel, Microsoft Office and email communications
Job Qualifications
- Management of Culinary degree preferred but not required
- 3 to 5 plus years of Restaurant General Manager experience required
- 1 to 3 years in a multi-unit management capacity in a fast-paced environment preferred
- experience in a quick service restaurant preferred
- previous experience with staff training and development
- previous General Management experience in establishments with 1.2 to 2 million in yearly sales volume
- willingness to work a flexible schedule including weekends and nights
- enjoys working with people
- equivalent combination of relevant education and/or experience considered
- ability to work in a high stress environment
- SERV Safe Certified or ability to receive certification within 90 days of employment
- ability to travel and reliable transportation with valid driver’s license
- strong written and verbal communication, leadership, and organizational skills
- proficiency with Excel, Microsoft Office and email communications
Job Duties
- Conduct periodic and regular inspections of units to ensure quality standards for food preparation, service, and cleanliness
- inventory control including stock rotation and ordering daily and weekly inventory
- weekly scheduling of employees and oversee proper opening and closing of the shop
- manage all employees including hiring, firing, delegating roles, progressive discipline, and corrective action plans
- maintain knowledge and skill of each position and assist when necessary
- proper building and cooking of menu items
- implement food safety and sanitation regulations
- resolve customer complaints
- interview and onboard new hires
- coordinate and assist training activities including identifying training needs
- prepare operational reports such as budget and profit and loss statements
- complete weekly administrative tasks including payroll and HR initiatives
- perform other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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