Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,800.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Graton Resort & Casino is a premier entertainment and hospitality destination known for its vibrant atmosphere and commitment to excellence. Located in California, it offers a wide array of amenities including gaming, dining, and live entertainment, attracting guests from diverse backgrounds. The establishment prides itself on delivering superior customer service and creating memorable experiences for all visitors. As a leader in the hospitality industry, Graton Resort & Casino fosters a culture of professionalism, safety, and teamwork while embracing innovation and operational excellence.
The Playbook General Manager role at Graton Resort & Casino is a pivotal leadership position within t... Show More
The Playbook General Manager role at Graton Resort & Casino is a pivotal leadership position within t... Show More
Job Requirements
- Ability to communicate effectively with guests, team members and management in both written and verbal form
- Minimum 5 years of experience in restaurant management, preferably in a sports bar or contemporary upscale setting
- High school diploma or equivalent
- Ability to handle a flexible schedule to work weekends, holidays, and all shifts
- Proven leadership skills with the ability to motivate and manage diverse teams
- Excellent communication, interpersonal, and problem-solving skills
- Knowledge of wine, spirits, beer and culinary trends
- Must be at least 21 years of age
- Must possess or obtain a California Food Handler Certification
Job Qualifications
- Ability to communicate effectively with guests, team members and management in written and verbal form
- Minimum 5 years of experience in restaurant management preferably in a sports bar or upscale setting
- High school diploma or equivalent
- Proven leadership skills with the ability to motivate and manage diverse teams
- Excellent communication, interpersonal, and problem-solving skills
- Knowledge of wine, spirits, beer and culinary trends
- Must be at least 21 years of age
- Must possess or obtain a California Food Handler Certification
Job Duties
- Redefine hospitality at Graton Resort & Casino while living, supporting, and promoting company values
- Perform responsibilities in accordance with all company standards, policies, and procedures
- Enforce company policies and union contracts fairly among team members
- Lead and manage all restaurant operations to ensure consistent excellence in service
- Recruit, train, and develop staff to uphold service standards and foster a positive work environment
- Monitor financial performance including budgeting, forecasting, cost control, and revenue growth
- Maintain compliance with health, safety, and sanitation regulations
- Collaborate with Food & Beverage leadership to ensure menu execution aligns with brand vision and seasonal offerings
- Handle guest relations with discretion and professionalism, resolving issues promptly
- Oversee staff scheduling and station assignments ensuring optimal coverage and compliance
- Develop and maintain a comprehensive calendar of sporting events including NFL, NBA, NHL, MLB, UFC, Boxing, NCAA, Soccer, Golf, Tennis, and Horse Racing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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