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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Graton Resort & Casino is a premier entertainment and hospitality destination located in Sonoma County, California. Known for its luxurious amenities, world-class gaming, fine dining experiences, and vibrant entertainment offerings, Graton Resort & Casino caters to a diverse clientele seeking an exceptional leisure experience. The resort emphasizes quality, guest satisfaction, and a dynamic approach to hospitality that blends contemporary luxury with personalized service. With a commitment to excellence and community engagement, Graton Resort & Casino stands as a notable leader in the hospitality and gaming industry.
The Playbook General Manager position at Graton Resort & Casino is a pivota... Show More
The Playbook General Manager position at Graton Resort & Casino is a pivota... Show More
Job Requirements
- Bachelor's degree in hospitality, business administration, or related field preferred
- Minimum 5 years of experience in restaurant or food and beverage management
- Proven leadership in managing staff and operations
- Experience with budgeting and financial analysis
- Ability to work flexible hours including evenings and weekends
- Strong interpersonal and problem-solving skills
- Knowledge of union contracts and labor laws
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team management skills
- Experience with financial budgeting and cost control
- Knowledge of health, safety, and sanitation regulations
- Ability to manage unionized staff
- Excellent guest service and communication skills
- Experience in event planning and marketing
- Understanding of sports programming and fan engagement
Job Duties
- Redefine hospitality in accordance with company values
- Perform responsibilities following company standards, policies, and procedures
- Enforce food operation department policies and union contracts
- Lead and manage all restaurant operations to ensure service excellence
- Recruit, train, and develop staff
- Monitor financial performance including budgeting and cost control
- Maintain compliance with health, safety, and sanitation regulations
- Collaborate with food and beverage leadership on menu execution
- Handle guest relations professionally
- Oversee staff scheduling and compliance with labor regulations
- Develop and maintain sports event calendar
- Execute themed promotions and viewing parties
- Ensure proper broadcast of sporting events throughout the venue
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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