General Manager / Performance Executive Chef - University of Cincinnati Athletics
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident coverage
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a globally recognized leader in event hospitality and venue management, celebrated for creating extraordinary experiences at some of the world’s most prestigious locations. As an integral part of the broader Sodexo group, which specializes in food services and facilities management in diverse sectors, Sodexo Live! is dedicated to delivering memorable events and exceptional service. Their scope includes everything from sports stadiums and arenas to cultural and entertainment venues, where they strive to turn everyday moments into unforgettable ones for fans, visitors, and guests alike. With a commitment to excellence and innovation, Sodexo Live! embraces a dynamic workplace... Show More
Job Requirements
- Bachelor's degree in hospitality, culinary arts, nutrition, or related field preferred
- Culinary degree or equivalent from an accredited institution is required
- Minimum 5 years of senior-level experience in high-volume, contract-managed food and beverage operations
- Experience in a sports performance dining setting or collegiate athletics environment is highly desirable
- ServSafe Food Protection Manager certification or ability to obtain within 30 days
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- must be able to lift up to 50 pounds in weight
- must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Bachelor's degree in hospitality, culinary arts, nutrition, or related field preferred
- Culinary degree or equivalent from an accredited institution is required
- Minimum 5 years of senior-level experience in high-volume, contract-managed food and beverage operations
- Experience in a sports performance dining setting or collegiate athletics environment is highly desirable
- ServSafe Food Protection Manager certification or ability to obtain within 30 days
- Knowledge of NCAA nutrition compliance standards preferred
- Strong leadership and team-building capabilities
- Advanced knowledge of nutrition-focused culinary practices and dietary needs
- Proficiency in Microsoft Office Suite and foodservice management systems
- Strong financial acumen and experience with P&L responsibility
- Exceptional communication, organizational, and problem-solving skills
- Ability to work a flexible schedule including nights, weekends, and event-based hours
Job Duties
- Design and oversee all menu development in collaboration with university Athletics Performance Dietitians to support fueling, recovery, and performance goals
- Lead daily culinary operations with an emphasis on nutrient timing, food quality, and presentation
- Develop seasonal, rotating menus that provide variety and meet dietary needs and restrictions, including allergen management
- Support special team events, pregame meals, and other Athletics-driven dining functions
- Manage all food and beverage operations including food procurement, preparation, service, sanitation, and hospitality standards
- Oversee front-of-house and back-of-house teams, ensuring alignment on quality, service, and safety protocols
- Ensure compliance with local, state, and federal regulations, including ServSafe, HACCP, Sodexo Live!, and university policies
- Implement and enforce high standards for cleanliness, food safety, workplace safety, and regulatory compliance
- Develop and manage operating budgets, forecasts, and financial reporting
- oversee vendor relationships, inventory management, ordering processes, and product quality
- Maintain kitchen equipment and monitor for maintenance needs to support operational continuity
- Recruit, hire, train, and supervise culinary and front-of-house staff, including line cooks, hospitality leads, and student employees
- Foster a culture of culinary innovation, team collaboration, and service excellence aligned with Sodexo Live! values
- Champion diversity, inclusion, and staff development across all areas of responsibility
- Serve as the primary point of contact for university partners, athletics staff, and campus dining leadership
- Respond to client and student-athlete feedback to continuously improve the dining experience
- Collaborate with other campus dining leaders to ensure integration of athlete dining into broader university dining services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter