Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading global provider of food and beverage services and facilities management. Known for delivering exceptional experiences to millions of guests every day, Aramark operates in 15 countries worldwide and serves diverse markets including sports venues, entertainment centers, universities, hospitals, and corporate facilities. The company is rooted in service and united by its purpose to do great things for its clients, employees, communities, and the planet. Aramark fosters a culture that values diversity, equal opportunity, and professional growth, making it an employer of choice for many in the hospitality and service industries.
Aramark Sports & ... Show More
Aramark Sports & ... Show More
Job Requirements
- Minimum of 5+ years food service management experience
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, and building a strong business
- Passion for food and beverage with ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Willingness to be hands-on with staff and operations
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and use personal protective equipment
- Willingness to work evenings, weekends, and holidays
Job Qualifications
- Minimum of 5+ years food service management experience
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, and building a strong business
- Passion for food and beverage with ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Willingness to be hands-on with staff and operations
- Ability to work flexible hours including evenings, weekends and holidays
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location while providing hands on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods, concessions, premium service, and catering outlets
- Partner with senior leadership and regional District Manager to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, stadium guests, and team members on a regular basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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