General Manager Papa Gino's
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
401k
Paid Time Off
long term disability
short term disability
Life insurance
Job Description
Papa Gino's is a renowned restaurant brand steeped in New England tradition, recognized for delivering delicious, quality food in a warm and welcoming atmosphere. Dedicated to providing a unique and fulfilling dining experience, Papa Gino's has built a loyal customer base by emphasizing community involvement, passionate service, and operational excellence. As a well-established player in the restaurant industry, it is committed to nurturing its team members through comprehensive training, career advancement, and competitive compensation. The company embodies a culture where passion meets performance, ensuring that employees not only perform their duties but also feel valued and inspired to grow professionally... Show More
Job Requirements
- Must have a high school diploma
- must be at least 18 years of age
- must have regular and reliable attendance and punctuality
- ability to work 45-60 hours per week including days, nights and weekends
- ability to manage time effectively to meet job functions
- ability to communicate clearly and professionally with team members and guests
- ability to interact appropriately with all team members and guests
- must be able to become certified in ServSafe and CPR
- must have completed formal management training provided by Corporate Training Department
Job Qualifications
- High school diploma
- ability to manage restaurant operations
- experience in team leadership and training
- knowledge of safety and sanitation regulations
- strong communication skills
- problem-solving and conflict resolution abilities
- proficiency in inventory management and financial reporting
- ability to maintain positive guest relations
- experience with employee recruitment and performance management
- certification or ability to achieve ServSafe and CPR
- completion of formal management training
Job Duties
- Directs the daily operation of the restaurant within budget
- ensures compliance with guest relations, food costs, labor costs, safety and sanitation standards
- guarantees production of high quality products through adherence to food handling and preparation standards
- delivers exceptional hospitality and service to guests
- trains team members to uphold company hospitality standards
- addresses and resolves guest complaints
- supervises restaurant and delivery operations to maximize gross profit
- enforces company uniform and hygiene standards
- develops daily production, preparation and inventory levels
- oversees purchasing and ordering in compliance with inventory guidelines
- recruits, interviews, hires and trains hourly team members
- conducts performance reviews and recommends salary increases
- administers discipline and manages personnel records
- prepares administrative and financial reports
- presents marketing plans and promotions
- ensures safety and sanitation compliance with federal and state regulations
- trains and develops management trainees, assistant managers and managers
- identifies candidates for management development
- controls restaurant cash handling and security
- develops financial performance objectives
- assists in daily operations as needed
- maintains cleanliness and appearance of the restaurant and grounds
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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