Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
friendly work environment
Opportunity for advancement
Tuition Reimbursement
Paid training
employee discount
401(k) matching
Referral program
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
PTO days
Job Description
Skyline Chili is a renowned restaurant chain deeply rooted in American culinary tradition, particularly known for its unique take on chili dishes. With a strong presence in Lexington, KY, Skyline Chili has built a reputation for delivering delicious, high-quality food paired with exceptional hospitality. The company prides itself on putting its employees first, acknowledging the critical role they play in creating a positive experience for guests. This supportive and friendly work environment encourages team members to grow professionally while helping the restaurant maintain its status as a beloved local dining destination.
The role of General Manager at Skyline Chili ... Show More
The role of General Manager at Skyline Chili ... Show More
Job Requirements
- must be 18 years of age
- must have reliable transportation
- lifts moderate to heavy weights on an occasional basis
Job Qualifications
- previous experience as a general manager in the restaurant industry
- excellent communication and interpersonal skills
- strong leadership and management skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong problem-solving and decision-making skills
- knowledge of restaurant operations including inventory management food preparation and customer service
- ability to work flexible hours including weekends and holidays
Job Duties
- manage and oversee all aspects of the restaurant including staff inventory and customer service
- develop and implement strategies to increase revenue and profitability
- ensure that all food and beverages are prepared and served in accordance with company standards
- manage and train staff including hiring scheduling and performance evaluations
- ensure that all safety and sanitation standards are met
- maintain accurate records of inventory sales and expenses
- handle customer complaints and resolve issues in a timely and professional manner
- collaborate with other managers and staff to ensure that the restaurant is running smoothly and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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