Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligibility
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a comprehensive and unmatched 360-degree solution, Oak View Group manages a collection of world-class owned venues and serves a client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Known for its commitment to excellence, innovation, and creating memorable experiences, Oak View Group has firmly established itself as a key player in the live event and entertainment industry.
Trinity Health Stadium, located... Show More
Trinity Health Stadium, located... Show More
Job Requirements
- Bachelor's degree in business or hospitality management or related field
- 5-7 years of management experience in food-related or concessions industry
- Valid Food Handlers certificate
- Alcohol Service Permit if required by state or local government
- Advanced food service sanitation training course certification
- Proven leadership skills
- Effective communication skills
- Ability to work independently
- Knowledge of event planning and facility operations
- Ability to handle cash accurately
- Understanding of budget preparation and control
- Strong decision-making skills under pressure
- Knowledge of safety regulations
- Proficiency in English
Job Qualifications
- Bachelor's degree or better from an accredited college or university in business or hospitality management or related field
- Minimum of 5-7 years management experience in food-related or concessions industry
- Management experience in a ballpark or stadium viewed favorably
- Proven leadership skills
- Nationally recognized advanced food service sanitation training course certification
- Valid Food Handlers certificate and Alcohol Service Permit if required
- Effective communication skills with employees, volunteers, management staff and guests
- Ability to make sound business and operational decisions quickly under pressure
- Ability to handle cash accurately and responsibly
- Consistently adhere to highest standards of integrity, professionalism, ethics and confidentiality
- Ability to work independently with little direction
- Knowledge of event solicitation, presentation, public relations, marketing, media relations, event planning, facility operations, budget preparation and personnel management
- Considerable knowledge of safety regulations and related laws
- Ability to speak, read and write in English
Job Duties
- Ensure legal, efficient, professional and profitable operation of the assigned venue
- Generate and review financial reports including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and P&L financial statements
- Make final decisions on equipment purchases and leases
- Resolve conflicts including mediation, arbitration and labor negotiations when applicable
- Author, review and amend policies, procedures, and contracts
- Oversee scheduling and labor allocation
- Analyze ticket sales to anticipate staffing needs and target market demographics
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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