General Manager | Full-Time | Congressman Solomon P. Ortiz International Center
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligibility
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a portfolio that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, Oak View Group offers an unmatched, 360-degree solution set. This comprehensive approach covers venue ownership, operations, management, and client partnerships, positioning OVG as a pioneer in the live events sector. The company is dedicated to delivering world-class experiences and operational excellence across its venues, capitalizing on innovation and industry expertise to maintain its leadership role.
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Job Requirements
- Associate's degree or equivalent experience
- 5-7 years in food and beverage management or related fields
- strong computer skills including POS and Microsoft Office
- experience in employee training
- knowledge of inventory and product ordering
- excellent communication skills
- ability to make quick decisions under pressure
- ability to work in a fast-paced environment
- knowledge of sanitation and safety regulations
- basic math proficiency
- strong professionalism and integrity
- certifications in food service sanitation and alcohol service preferred
Job Qualifications
- Associate's degree or higher in Culinary Management, Business Management, or related field
- 5-7 years of experience in Food & Beverage Management or related role
- solid knowledge of computer applications including Microsoft Office and POS systems
- experience training new employees and volunteers
- advanced knowledge of inventory procedures and controls
- experience ordering product for high-volume venues
- strong communication skills
- ability to make sound business and operational decisions quickly
- ability to work well in a fast-paced, team-oriented environment
- comprehensive knowledge of sanitation, food preparation, alcohol service, and safety standards
- basic math skills for POS and inventory management
- high standards of integrity, professionalism, ethics, and confidentiality
- nationally recognized food service sanitation and alcohol service certification preferred
Job Duties
- Manage, develop, and mentor part-time and full-time employees
- complete documentation of employee performance and attendance
- generate and review financial reports including budgets and P&L statements
- coordinate marketing channels including website and social media
- design and produce digital content and creative assets
- create and distribute press releases and media content
- build and maintain media and community relationships
- monitor marketing performance and analytics
- ensure proper event set-up and sanitation standards
- oversee smooth and profitable event execution
- manage inventory, order product, and handle high-volume sales
- run all venue operations before, during, and after events
- train new and current employees on procedures and best practices
- cover or back up open positions to maintain operations
- ensure compliance with state, federal, and company policies
- complete post-event evaluations and reporting
- ensure a safe work environment free from harassment
- provide ongoing assistance, training, mentoring, and positive reinforcement to staff and volunteers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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