General Manager | First Watch | Nicholasville Road
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Competitive wages
friendly work environment
Opportunity for advancement
Tuition Reimbursement
Paid training
employee discount
401(k) matching
Referral program
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
PTO days
Job Description
First Watch is a renowned daytime café brand dedicated to providing fresh, quality breakfast, brunch, and lunch experiences to guests. Established with a commitment to healthful eating, warmth, and community, First Watch operates across many locations nationwide, known for its vibrant atmosphere and inviting menu offerings. The company prides itself on fostering a positive workplace environment where employee wellbeing and growth are prioritized, ensuring that every teammate feels valued and empowered. With a focus on innovative dishes and exceptional guest service, First Watch continues to be a beloved dining destination for individuals and families alike.
The role of Gener... Show More
The role of Gener... Show More
Job Requirements
- Must be 18 years of age
- Must have reliable transportation
- Lifts moderate to heavy weights on an occasional basis
Job Qualifications
- Previous experience as a general manager in the restaurant industry
- Excellent communication and interpersonal skills
- Strong leadership and management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong problem-solving and decision-making skills
- Knowledge of restaurant operations including inventory management food preparation and customer service
- Ability to work flexible hours including weekends and holidays
Job Duties
- Manage and oversee all aspects of the restaurant including staff inventory and customer service
- Develop and implement strategies to increase revenue and profitability
- Ensure that all food and beverages are prepared and served in accordance with company standards
- Manage and train staff including hiring scheduling and performance evaluations
- Ensure that all safety and sanitation standards are met
- Maintain accurate records of inventory sales and expenses
- Handle customer complaints and resolve issues in a timely and professional manner
- Collaborate with other managers and staff to ensure that the restaurant is running smoothly and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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