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General Manager | Bar and Restaurant, High Energy | Philadelphia, PA
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
benefits
bonus
Paid Time Off
Job Description
GM positions at our dynamic bar and restaurant located in Philadelphia, PA, offer an exciting leadership opportunity for experienced hospitality professionals. Our establishment is well-regarded for its vibrant atmosphere, quality products, and dedication to exceptional customer service, making it a premier dining and nightlife destination in the city. As a cornerstone of the local hospitality scene, we pride ourselves on cultivating a welcoming environment where patrons can enjoy memorable experiences, whether they're joining us for a casual night out or celebrating special occasions. Our venue blends a lively ambiance with a commitment to excellence, driven by a passionate team and... Show More
Job Requirements
- ServSafe certification or willingness to obtain
- Food safety certifications or willingness to obtain
- Previous management experience in a bar or restaurant setting
- Ability to work flexible hours including weekends and evenings
- Strong interpersonal and communication skills
- Proven leadership and team development abilities
- Proficiency in financial management and inventory control systems
Job Qualifications
- Ability to work a flexible schedule, including weekends and closing shifts, as needed
- Excellent communication and interpersonal skills
- Demonstrated ethics and a positive attitude aligned with a vibrant hospitality culture
- Proven ability to manage fast-paced, high-volume environments focused on cleanliness and customer service
- Proficiency with PC systems and the ability to understand financial reports
- Strong organizational skills, time management, and the ability to multi-task effectively
- Exceptional leadership capabilities and attention to detail
- A proven track record of delivering outstanding customer service
Job Duties
- Oversee and manage daily activities, schedules, and inventory for multiple stores/bars
- Lead, train, and develop team members, fostering a culture of high performance and exceptional service
- Implement and maintain robust inventory control systems, including daily and weekly counts, ordering, and stocking
- Manage labor costs through effective staffing and scheduling
- Ensure strict adherence to cash handling and deposit procedures, including cash orders and reconciling discrepancies
- Uphold and enhance product quality, store cleanliness, and operational standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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